The 10 best restaurants in Trastevere Roma , savoring dishes from the past up to modern times.
10. The Duke in Trastevere (Vicolo Dè Cinque, 52)
This restaurant brings together the true Roman tradition and the passion for selected and quality food.
You will find the best local products carefully chosen from the best growers or traders, just as you once did. Products always fresh and seasonal. All our dishes are prepared exclusively with extra virgin olive oil from Sabina, Parmigiano Reggiano (over 24 months), Pecorino Romano matured PDO, pillows from the Amatrice area. Homemade pasta, homemade salami from the Marche hinterland, Parma Ham, Abbacchi (local lambs) from local milk, selected meat from primary Roman butchers.
9. La Gattabuia (Via del Porto, 1)
is located in the heart of the old Trastevere in a beautiful seventeenth-century tavern La Gattabuia is a room that is divided into three rooms all with vaults, arches and bricks. The care of the furniture, rich of antique furniture and antique objects makes the restaurant welcoming and refined. Among the typical Trasteverini restaurants, La Gattabuia is certainly one of the most famous, located between alleys and piazzette di Trastevere, is easily accessible. The restaurant has been created from the walls of an ancient papal prison. The environment is pleasant, natural and restful colors. Excellent service that has nothing to envy to a luxury restaurant. The tables are well separated from each other, the menu is very varied and above all the menu is always right … in short, an evening at Gattabuia is always impressed and when you think you can not wait to go back.
8. Trattoria da Teo (Piazza dei Ponziani 7)
Love for the kitchen in Trastevere
The Trattoria Da Teo is located in the heart of Trastevere. In the restaurant you can taste both excellent Roman cuisine, both fish and seasonal specialties, such as white truffles and porcini mushrooms. In addition, tastings of caviar and raw fish in Rome are organized by appointment. The management of the restaurant is of a family nature. The owners, Teo and Tiziana, carefully select all the gastronomic products and also take care of a small cellar. Finally, fans of Roman cuisine will be pleased to taste good food accompanied by a good wine in a spacious and spacious terrace outside on a typical small square in Trastevere.
The specialties of the restaurant
“Carciofo alla Giudia, Fettuccine with wild asparagus, Rigatoni all’amatriciana, Spaghetti mussels and clams, Abbacchio scottadito, Coda alla vaccinara, Strawberry mousse with mascarpone”
7. Grazia and Graziella (L.go Fumasoni Biondi, 5)
FOR EVERY OCCASION – In the heart of Trastevere, not far from the historic center of Rome, stands the Grazia & Graziella Restaurant. A welcoming, familiar and fun environment. A place of other times, with genuine roots in tradition. Ideal for an aperitif after work, or a dinner with friends of a lifetime.
THE KITCHEN – There are many local proposals. A large space is given to Roman cuisine and its tradition. But you can also enjoy delicious salads, delicious pizzas and a genuine board with cured meats and PDO cheeses.
SPECIALTIES – Absolutely to try the first three par excellence, the carbonara, the amatriciana and the cacio e pepe.
6. Trattoria Da Carlone (Via della Luce, 5)
Historic address of the Trastevere district, inaugurated in the nineteenth century, under the name of La Capanna di Carlone, inspired by the owner’s size, the place has been handed down from generation to generation until today, trying to preserve the spirit and the recipes of the past. The atmosphere of the trattoria is at home, in popular tones, and its menu collects all the most classic dishes, recovering a forgotten, true Roman style. Mezzemaniche alla gricia, Tripe alla romana, Coda alla vaccinara, stirred chicory in a pan are just some of the dishes that recall the local customers who have remained loyal for decades. The ingredients are carefully selected and the pillow is of excellent quality and always crunchy. Thanks to Antica Trattoria Da Carlone you have the opportunity to savor those dishes written in our DNA for centuries.
5. Impiccetta (via dei Fienaroli, 7)
The Impiccetta restaurant
PARTICULAR – In the heart of the Trastevere district, a few steps from the historic center of Rome, stands the Impiccetta Restaurant. A warm and welcoming environment, embellished with an elegant and rustic at the same time, characterized by white and exposed bricks on some walls and ceiling.
PROPOSALS – The menu of the restaurant offers a wide selection of dishes, mostly meat based, prepared according to the traditional Roman recipes. There are also exquisite homemade desserts, such as the excellent tiramisu.
TO TRY – Definitely recommended the tagliolini with cheese and pepper, the tail to the vaccinara, the gricia and the fried fish.
4. Cajo and Gajo (Piazza San Calisto, 10)
Cajo & Gajo, a playful name, a nice combination that contains the inseparable partnership between taste and quality. In the heart of Trastevere, where everything is in turmoil, a delicious and refined corner with a refined and retro atmosphere, full of vintage ideas.
A refined style in every detail, where Sorrisi and Cordialità represent the dish of exception. A place where the Roman cuisine is interpreted giving life to new and intense flavors with a unique and unmistakable character.
3. From Enzo to 29 (Via dei Vascellari, 19)
A trattoria of other times in Trastevere, a stone’s throw from Isola Tiberina, run by the new generation of owners, the three young brothers Roberto, Francesco and Chiara de Felice, who have kept intact the family atmosphere (of those that do well to the heart), the furnishings, the details of the table, from the checkered napkins to the wine glasses, and of course also the dishes of the past. Enzo at 29 is a true and authentic cuisine, with great classics of Roman tradition, simple, but of good quality, made with few ingredients and a great research on raw materials, all DOP and possibly organic. On the menu of the day, which stands on a blackboard stand out dishes such as gricia, pasta with IGP cheek, also called the Amatriciana in white, the famous cheese and pepper, with durum wheat tuna and PDO pecorino, Roman chicken, prepared with anchovies, tomatoes and fresh marjoram. The desserts are also delicious, like Paolo Parisi’s tiramisu with eggs. A few seats and a cozy environment, even in the small veranda. The only drawback: the line outside the door and the large turnout, from word of mouth, compared to the size of the room. Standing await their turn, indiscriminately, including politicians, employees of embassies and the various Roman institutions habitué Enzo to 29. In the evening you can only book in the 19.30, or rather, arrive after 21.30-22.00. If not, wait. But it’s worth it.
Info: From Enzo to 29, Via de Vascellari 29, Rome. Tel. 06 58 12 260, www.daenzoal29.com. Dinner around 30 euros.
2. Tonnarello (via della Paglia, 1-2-3)
Always crowded and with a cheerful and convivial atmosphere, Tonnarello draws around all those who wish to spend an evening where to recover their roots through the taste buds, between Tonnarelli cheese and pepper and Carciofi alla giudia. The restaurant knows no formalism or unnecessary pleasantries, what matters is the substance and in the dishes signed by Locanda Tonnarello certainly does not lack. The first, always abundant, are presented in small copper pots, as if to convey a union between the kitchen and the table, as if beyond the ingredients used in the preparation did not need anything else to add. The location is familiar and thanks to the reception of Albi and Simone the experience is excellent also from the point of view of the service. From Locanda Tonnarello we find ourselves sitting behind the table, ready to share the flavors of our land and surrender to a tasty sin of gluttony.
1. Il Meridionale (via dei Fienaroli, 30 A)
The 10 best restaurants in Trastevere, mirror of the most authentic Rome “Small pearl on the Trasteverino soil, with a home-like atmosphere and a kitchen that has the same care and attention as that reserved for guests of a dinner with friends, Meridionale is a place to refresh the mind and pamper the palate. The vintage furniture, with prints on the walls and boxes of old biscuits, combined with the refinement of the culinary proposal, catapult all the patrons into an intimate atmosphere, where taste and creativity are the master. In the kitchen, the duo formed by Salvatore and Massimiliano gives life to small temptations of taste, with delicious dishes that nod to the recipes of our territory but with creativity. Eggplant meatballs, Spaghetti alla gricia with artichokes, pork knuckle with primitivo and chestnuts, tuna with pistachio: in every dish, which is presented here in dishes mostly painted by hand, we find the perfect balance between flavors. An appointment at the South turns every time into an experience difficult to forget but above all to tell without running the risk of being excessively reductive.
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Italian businessman, operating in the tourism sector in Sorrento form more than 15 years, owner of Di Nocera Service and Sorrento Luggage.
Passionate about soccer and sailing, he loves to go around the Amalfi Coast by his motorbike.
He also writes articles about news, tips and tour ideas on this blog!
